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Costa Rica Coffee The best conversations are found at the bottom of a cup of coffee

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Contact Us

(973) 449-2323

info@foodtradingcompany.com

Hours of Operation

MON – FRI:  8AM – 5PM
SAT:  8AM – 12PM

Location

United States

Costa Rica

Welcome This is our story

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Coffee, a drink made from roasted coffee beans, has been widely produced since the end of the 18th century. Costa Rica has successfully produced the “Golden Grain” with the most high quality thanks to its extremely fertile volcanic soils.

We’ve never been so excited to share with you our coffee knowledge and the story that every bean can tell. Come on in, take a sip, and explore with us!

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Our Commitment We promise the best quality

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All of our coffee is grown by local farmers using artisanal methods, which generates thousands of jobs with fair wages, and local development, all while preserving the environment.

Arabica Beans

All of our coffee is grown by local farmers using artisanal methods, which generates thousands of jobs with fair wages, and local development, all while preserving the environment.
Roasting beans by indirect heat results in caramelization, achieving a homogeneous color and flavor, releasing oils, aromatic substances and sensory flavors into the light, medium, or dark coffee

Roasting Coffee

Roasting beans by indirect heat results in caramelization, achieving a homogeneous color and flavor, releasing oils, aromatic substances and sensory flavors into the light, medium, or dark coffee
The quality is in the details. Costa Rican coffee is cultivated in soils of volcanic origin with little acidity, temperatures between 62-85 F, altitude of 800-1700 meters and adequate annual rainfall, manual harvesting of the mature grain only.

Quality In Each Cup

The quality is in the details. Costa Rican coffee is cultivated in soils of volcanic origin with little acidity, temperatures between 62-85 F, altitude of 800-1700 meters and adequate annual rainfall, manual harvesting of the mature grain only.

Our Menu Our Types of Coffee, specialities and popular favourites

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Costa Rica Region

Body Taste
Tres Ríos
Balance

Turrialba

Light Taste

Brunca

Caramel

Guanacaste

Low Acidity

Orosi

Floral an Bitten

Western Valley

Balance and Floral

Eastern Valley

Chocolate and Sweet Acidity

Tarrazú

Fruit, Citric and Aromatic
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Signature Coffee The Best Blend in the Whole World

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It all started with this one little roast…
Roasty sweet, rich, deep, and smooth. The dedication of generations has been the key to achieving perfection. 

Our coffee is synonymous with greatness… Enjoy it, taste it…
Explore All Roasts